Menu 1

BREAKFAST

CLASSIC BREAKFAST SANDWICH

Classic Breakfast Sandwich
scrambled eggs, smoked bacon, cheddar cheese, tomato and arugula on an English muffin

Vegetarian/Vegan option:

Vegetarian Breakfast Sandwich
scrambled eggs, cheddar, fire-roasted grape tomatoes, and arugula on an English muffin (V)

Tofu Scramble Wrap (Vegan)
red peppers, roast potatoes, baby spinach, vegan cheese on a wrap (V, VG)

Served with:

Fresh Fruit Platter
freshly sliced seasonal fruit (V, VG, DF, GF)

AM SNACK

Freshly Baked Cookies Platter
assorted gourmet cookies freshly baked in-house (V)

LUNCH

BBQ CHICKEN

Revol BBQ Chicken
with paprika, ginger, lime, onion and black pepper (DF, GF, Halal)

Vegetarian/Vegan option:

BBQ Seasoned Tofu Skewers
grilled tofu, peppers, zucchini and mushrooms skewers (2 pp) (V, VG, DF, GF)

Served with two sides and dessert:

Garlic Smashed Potatoes
roasted potatoes cooked with roasted garlic and fresh lemon (V, VG, DF, GF)

Roasted Seasonal Vegetables
mix of fresh roasted vegetables (V, VG, DF, GF)

Butter Tarts
classic or pecan butter tarts (V)

PM SNACK

Cheese Platter
assorted imported and domestic cheese with artisan crackers (V)

BREAKFAST: CORPORATE CONTINENTAL

• Fresh Baked Muffins, Danishes & Croissants (2pc per guest) served with sweet butter and preserves

• Fresh Cut Fruit with seasonal berries

AM SNACK

• Trail Mix with dried fruit and nuts

LUNCH: PAD THAI

• Chicken Pad Thai – stir-fried rice noodles with hand-cut chicken, peppers, onions, egg, garnished with Thai basil, crispy shallots and fresh lime Or Vegetarian Pad Thai – stir-fried rice noodles, tofu, peppers, onions, seasonal vegetables, garnished with Thai basil, crispy shallots, and fresh lime (Vegan option also available)

• Mango Cake Slice

PM SNACK

• Chocolate Eclairs

BREAKFAST: WRAP

• Classic Western Wrap – scrambled eggs with ham, bell peppers, onion and cheddar on a wrap Or
  Vegetarian Breakfast Wrap – scrambled egg with fire-roasted grape tomatoes, spinach, Swiss cheese on a wrap (Vegan option also available)

• Fresh Seasonal Fruit Salad

AM SNACK

• Yogurt Parfaits with fresh berries & honey

LUNCH: MEATLOAF

• The Best Meatloaf – moist, all beef meatloaf smothered in a rich beef gravy, mixed perfectly with sautéed super sweet onions Or
  Tofu Tower – grilled tofu, bell pepper, zucchini and tomato piled high, served with San Marzano tomato sauce (Vegan)

• Roasted Baby New Potatoes with garlic and fresh thyme

• Roasted Seasonal Vegetables

• Rocket Salad – baby arugula, grape tomatoes & balsamic dressing

• Raspberry Coconut Tart

PM SNACK

• Fresh Baked Assorted Cookies

BREAKFAST: THE MONA LISA

• Breakfast Pepperoni Wrap – pepperoni, egg omelette and spicy tomato salsa on a wrap and home fries Or
  Vegetarian Egg White Omelette with vegetables and home fries

• Fresh Cut Fruit with seasonal berries

AM SNACK

• Fresh Fruit Danishes

LUNCH: LASAGNA

• House-made Meat Lasagna Or Vegetable Lasagna

• Caesar Salad 

• Tiramisu Cake Slice

PM SNACK

• Individual Fresh Veggie Cups with Ranch dip

BREAKFAST: CORPORATE CLASSIC BUFFET

• Scrambled Eggs – with smoked bacon or sausage, roasted tomato and home fries Or
  Vegetarian Scrambled Eggs – with peppers and onions, roasted tomato and home fries

• Fresh Seasonal Fruit Salad

AM SNACK

• Assorted Fresh Baked Scones with butter and preserves

LUNCH: TIKKA MASALA

• Chicken Tikka Masala – chunks of chicken, tomatoes, onions cooked in ginger, cumin, coriander, turmeric, cayenne Or
  Spicy Lentils – with tandoori cauliflower cooked in Indian spices (Vegan)

• Lemon Basmati Rice

• Spinach Salad with fresh slices of apple, walnuts with maple ginger dressing

• Lemon Cake Slice

PM SNACK

• Individual Fresh Veggie Cups with Ranch dip

BREAKFAST: WAFFLES

• Belgian Waffles – with caramelized bananas, pure maple syrup and home fries

AM SNACK

• Fresh Fruit Salad

LUNCH: SPICY NOODLES

• Korean BBQ Beef Noodles – beef marinated in Korean gochujang stir-fried with sweet onions, carrots, three-colored bell peppers, tossed with hokkien noodles Or
  Spicy Tofu Hokkien noodles – spicy tofu, carrots, sweet onions, and peppers tossed with hokkien noodles (Vegan)

• Mixed Greens with Balsamic dressing

PM SNACK

• Assorted Mini Tarts Platter

BREAKFAST: PANCAKES

• Cinnamon Apple Pancakes – with bacon, cinnamon apple compote, pure Canadian maple syrup and home fries

• Fresh Cut Fruit with berries

AM SNACK

• Banana Bread

LUNCH: SANDWICHES

• Assorted Premium Sandwiches (chicken bacon club, hand-cut roast beef, Virginia ham with brie and roast peppers, fresh egg salad with chive mayo, fresh basil tuna, vegetarian, etc.)

• Seasonal Greens with lemon olive oil

• Butter Tarts

PM SNACK

• Assorted Dessert Squares Platter

BREAKFAST: BAGELS

• Fresh Bagels with Cream Cheese

• Smoked Salmon with capers, red onions

• Fresh Sliced Seasonal Fruits

AM SNACK

• Fresh Fruit Danishes

LUNCH: GREEK ISLANDS

• Greek Islands – 2 chicken souvlaki skewers served with pita bread & Tzatziki sauce Or
  Vegetarian Greek Islands – 2 mixed tofu & pepper skewers served with pita bread & Tzatziki sauce

• Greek Lemon Rice

• Greek Village Salad with lemon olive oil dressing

• Fresh Cut Baklava phyllo pastries

PM SNACK

• Lemon Poppyseed Loaf Cake

BREAKFAST: CORPORATE CONTINENTAL

• Fresh Baked Muffins, Danishes & Croissants (2pc per guest) served with sweet butter and preserves

• Fresh Cut Fruit with seasonal berries

AM SNACK

• Trail Mix with dried fruits and nuts

LUNCH: SANDWICHES

• Assorted Premium Sandwiches (chicken club, chicken parmesan, Revol steak sandwich, Italian club, roasted vegetable, balsamic & feta, etc.)

• Side Salad

• Dessert Squares

PM SNACK

• “On The Run” Bag (granola bar, whole fruits & bag of chips)