BREAKFAST: CORPORATE CONTINENTAL

• Fresh Baked Muffins, Danishes & Croissants (2pc per guest) served with sweet butter and preserves

• Fresh Cut Fruit with seasonal berries

AM SNACK

• Trail Mix with dried fruit and nuts

LUNCH: PAD THAI

• Chicken Pad Thai – stir-fried rice noodles with hand-cut chicken, peppers, onions, egg, garnished with Thai basil, crispy shallots and fresh lime

  Or

• Vegetarian Pad Thai – stir-fried rice noodles, tofu, peppers, onions, seasonal vegetables garnished with Thai basil, crispy shallots and fresh lime (Vegan option also available)

• Mango Cake Slice

PM SNACK

• Chocolate Eclairs