BREAKFAST: CORPORATE CLASSIC BUFFET

• Scrambled Eggs with smoked bacon or sausage, roasted tomato and home fries

  Or

• Vegetarian Scrambled Eggs with peppers and onions, roasted tomato and home fries

• Fresh Seasonal Fruit Salad

AM SNACK

• Assorted Fresh Baked Scones with butter and preserves

LUNCH: TIKKA MASALA

• Chicken Tikka Masala – chunks of chicken, tomatoes, onions cooked in ginger, cumin, coriander, turmeric, cayenne

  Or

• Spicy Lentils with tandoori cauliflower cooked in Indian spices (Vegan)

• Lemon Basmati Rice

• Spinach Salad with fresh slices of apple, walnuts with maple ginger dressing

• Lemon Cake Slice

PM SNACK

• Individual Fresh Veggie Cups with Ranch dip