BREAKFAST: BAGELS

• Fresh Bagels with cream cheese

• Smoked Salmon with capers, red onions

• Fresh Sliced Seasonal Fruits

AM SNACK

• Fresh Fruit Danishes

LUNCH: GREEK ISLANDS

• Greek Islands – 2 chicken souvlaki skewers served with pita bread & Tzatziki Or

• Vegetarian Greek Islands – 2 mixed tofu & pepper skewers served with pita bread & Tzatziki sauce

• Greek Lemon Rice

• Greek Village Salad with lemon olive oil dressing

• Fresh Cut Baklava phyllo pastries

PM SNACK

• Lemon Poppyseed Loaf Cake