Breakfast pastries including danishes, butter croissants, and assorted muffins.

(Vegetarian)

Greek yogurt with honey, granola, fresh berries and shredded coconut

(Vegetarian)

Steel cut oats, seasonal berries, and a drizzle of maple syrup

(Vegetarian, Dairy-Free, Gluten-Free)

Assorted breakfast pastries with whipped butter, assorted fruit preserves and fresh fruit & berries

(Vegetarian)

Smoked steelhead salmon, cream cheese and crisp cucumber on a sesame seed bagel

Spicy tofu scramble, red peppers, roasted potatoes, baby spinach and vegan cheese on a whole wheat wrap

(Vegetarian, Vegan, Dairy-Free)

Virginia ham and cheddar on a fresh-baked croissant

Scrambled eggs, smoked salmon, roasted tomato and home fries

(Gluten-free, Dairy-free)

Open-faced omelette with onions, peppers, mushrooms, spicy tomato salsa and home fries

(Vegetarian, Gluten-free, Dairy-free)

Scrambled eggs, smoked bacon or breakfast sausage, roasted tomato and home fries

(Gluten-free, Dairy-free)

A folded omelette with chorizo, jalapenos, onions, tomatoes, peppers and cheese, served with home fries

Buttermilk pancakes served with a choice of topping: Cinnamon Apple, Wild Berry Compote or Chocolate Chips, with 2 pieces of crispy bacon and Canadian maple syrup

Your Choice of:

• Western (ham, bell peppers, onions and cheddar)

• Quiche Lorraine (bacon & shallots and Gruyère)

• Greek (spinach, feta, Kalamata olives and tomato)

• Vegetarian (roasted seasonal vegetables and cheddar)

• Vegan (plant-based egg with seasonal vegetables)

Waffles with fresh seasonal berries and pure Canadian maple syrup, served with two pieces of crispy bacon

French toast with fresh-cut pineapple, berries and pure Canadian maple syrup, served with 2 pieces of crispy bacon

Fresh bagel with peameal bacon, cheddar and baby spinach.

Served with mini yogurt parfait and seasonal whole fruit

Fluffy scrambled eggs, roasted sweet potato, avocado and cheddar cheese on a whole wheat wrap.

Served with mini yogurt parfait and seasonal whole fruit

(Vegetarian)

A selection of imported cheeses, prosciutto, salami, mortadella, marble rye bread and butter.

Served with mini yogurt parfait and seasonal whole fruit

Curried rice, roasted Indian cauliflower, chickpeas, spinach, cilantro, mint chutney and pickled onions on a spinach wrap

Roasted chicken breast, bacon, arugula, tomato, cheddar and sriracha aioli on whole wheat sliced bread

Thinly sliced prime roast beef with melted provolone, caramelized onions and mushrooms on ciabatta

Grilled chicken breast, roasted red peppers, marinated artichoke hearts, pesto and mozzarella on rosemary focaccia

(Halal)

Roast turkey, mozzarella, tomatoes, baby spinach and kale pesto aioli (nut free) on whole wheat bread

With caramelized onions, arugula, cheddar cheese and horseradish aioli on ciabatta

Hand-cut Black Forest ham, aged cheddar, tomato and seasonal lettuces with basil aioli on rosemary focaccia

Made with lemon aioli, celery, onions, fresh basil, cracked black pepper with shredded carrots on ciabatta

(Dairy-Free)

Roasted peppers, hummus, cucumber, tomato, romaine lettuce and Greek dressing on a wrap

(Vegetarian, Dairy Free)

Selection of mini sandwiches & colourful wraps presented on wooden or China platters

Small Platter (feeds 10 people): $149.95

Chicken Souvlaki, Muffaletta, Premium Roast Beef, Brie et Poire, Roasted Vegetable

All sandwiches are available on Gluten-Free Bread +$2.00 per sandwich.

To customize your selection, let us know in the comments.

Selection of mini sandwiches & colourful wraps presented on wooden or China platters

Medium Platter (feeds 25 people): $360.95

Chicken Souvlaki, Cubano, Premium Roast Beef, Go Green Avocado, Roasted Vegetable

All sandwiches are available on Gluten-Free Bread +$2.00 per sandwich.

To customize your selection, let us know in the comments.

Selection of mini sandwiches & colourful wraps presented on wooden or China platters

Large Platter (feeds 50 people): $697.95

Chicken Souvlaki, Pesto Chicken, Grilled Chicken with Mango Salsa, Muffaletta, Cubano, Premium Roast Beef, Revol Club, Beet it! Goat Cheese, Go Green Avocado, Brie et Poire

All sandwiches are available on Gluten-Free Bread +$2.00 per sandwich.

To customize your selection, let us know in the comments.

Selection of mini sandwiches & colourful wraps presented on wooden or China platters

Small Platter (feeds 10 people): $119.95

Roast Turkey, Roast Beef, Egg Salad, Greek Vegetable

All sandwiches are available on Gluten-Free Bread +$2.00 per sandwich.

To customize your selection, let us know in the comments.

Selection of mini sandwiches & colourful wraps presented on wooden or China platters

Medium Platter (feeds 25 people): $286.95

Roast Turkey, Roast Beef, Tuna Salad, Egg Salad, BLT, Ham & Cheddar, Greek Vegetable

All sandwiches are available on Gluten-Free Bread +$2.00 per sandwich.

To customize your selection, let us know in the comments.

Selection of mini sandwiches & colourful wraps presented on wooden or China platters

Large Platter (feeds 50 people): $549.95

Roast Turkey, Roast Beef, Tuna Salad, Egg Salad, BLT, Ham & Cheddar, Greek Vegetable, Falafel

All sandwiches are available on Gluten-Free Bread +$2.00 per sandwich.

To customize your selection, let us know in the comments.

Baby arugula, grape tomatoes and red onions topped with fresh lemon juice and Revol’s Simple Vinaigrette

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Tomatoes, cucumbers and shredded carrots with lemon olive oil dressing

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Dried apricots, pumpkin seeds and sliced apples tossed in maple vinaigrette

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Garlic croutons (optional), parmesan cheese and Caesar dressing

(Vegetarian)

Seasonal lettuces with tomato, cucumber, peppers, Kalamata olives, feta cheese and Greek dressing

(Vegetarian, Gluten-Free)

Classic Caesar with romaine, shaved parmesan and garlic croutons tossed in creamy Caesar dressing

(Vegetarian)

Romaine with grilled onions & peppers, cherry tomatoes, charred corn, black beans and avocado with cilantro lime dressing

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Barbecue chicken with paprika, ginger, lime, onion and black pepper.

Served with your choice of a vegetable and a starch

(Halal, Gluten-Free, Dairy-Free)

Thin pieces of chicken breast dipped in parmesan breadcrumbs, cooked till golden brown and served in a rich tomato sauce.

Served with your choice of a vegetable and a starch

(Halal)

Chicken breast marinated with Mexican spices, garnished with sautéed onions and colourful bell peppers.

Served with your choice of a vegetable and a starch

(Halal, Gluten-Free, Dairy-Free)

2 classic chicken souvlaki skewers served with tzatziki sauce and pita bread.

Served with your choice of a vegetable and a starch

(Halal)

Delicious, shredded beef tacos with pico de gallo, sour cream and toppings on the side, served in a warm tortilla.

Served with your choice of a vegetable and a starch

Roasted eggplant, zucchini and peppers with fresh San Marzano tomato sauce, basil and parmesan.

Served with your choice of a vegetable and a starch

(Vegetarian)

Layers of Beef Bolognese, San Marzano tomatoes, basil, shredded cheese and parmesan

Roasted eggplant, zucchini and peppers with fresh San Marzano tomato sauce, basil and parmesan

Corn-based penne tossed in roasted grape tomatoes, artichokes and peppers, finished with fresh thyme

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Baked basmati rice with chicken cooked in Indian spices

(Halal, Gluten-Free)

Stir-fried rice with crispy tofu, egg, peas and peppers, garnished with scallions and crispy garlic

(Vegetarian, Dairy-Free)

Herb-roasted Norwegian salmon, roasted sweet potato, corn, black beans and seasonal lettuces with a chili lime vinaigrette

(Gluten-Free, Dairy-Free)

Chili lime tofu tossed with tomato, cucumber, peppers, fresh mint, cilantro, seasonal lettuces, chili lime dressing, crispy garlic, onions and fresh lime, garnished with dry-roasted peanuts.

Add chicken $7.50

(Vegetarian, Gluten-Free, Dairy-Free)

Herb-roasted Norwegian salmon, roasted sweet potato, corn, black beans and seasonal lettuces with a chili lime vinaigrette

(Gluten-Free, Dairy-Free)

A selection of fine meats, cheeses, fresh berries, dried fruits and nuts with a sesame seed bread stick

Sent with cups, lids, sugar, sweetener, milk, almond milk or oat milk, cream and stir sticks

Choice of Coca-Cola, Diet Coke, Ginger Ale, Iced Tea or Sprite

Choice of apple, orange, cranberry or grapefruit

Choice of spring or sparkling

Toasted artisan bagel crisp topped with premium smoked salmon, silky cream cheese, pickled red onion, and tangy Mediterranean capers

Thinly sliced beef marinated in fresh lemongrass and spices, served alongside a savoury coconut-peanut dipping sauce

Succulent beef tenderloin and savoury mushroom duxelles encased in layers of flaky, golden-brown puff pastry, served with house beef gravy

Spiced ground beef nestled in a miniature corn tart shell and topped with melted cheese, fresh salsa and a dollop of crema

Juicy mini beef patties topped with sharp melted cheddar, house special sauce and sweet, slow-caramelized onions on a toasted brioche bun

Melt-in-your-mouth slow-roasted pork belly finished with a sweet honey-soy glaze and served on a fluffy steamed bun

Hand-carved deli-style pastrami served on traditional rye rolls with spicy brown mustard and a signature tiny cornichon pickle

(Dairy-Free)

Freshly poached shrimp tossed in a light, creamy dressing with celery and herbs, served on a toasted, buttery brioche bun

Jumbo shrimp hand-breaded in toasted coconut flakes and fried until golden, served with a sweet and tangy chili sauce

(Dairy-Free)

Mini Maryland-style crab cakes made with lump crab meat and herbs, served with a zesty, house-made remoulade sauce