Order Catering in Toronto
Hosting a breakfast or lunch meeting, or private event? Revol Events delivers fresh, chef-curated meals straight to your office or location, beautifully presented, on-time and ready to enjoy!
Drop-Off Catering Service
Place your order online for convenient catering for your group. We handle delivery, on-site coordination and set up at your location and provide disposable plates, napkins and cutlery at no charge upon request. Once your order is placed, you will receive an email confirmation with your order invoice. Note: Please check your spam folder if you do not see the email immediately. For more catering order information, visit our catering FAQ.
Order Guidelines
A minimum order amount of $300 CAD before tax is required. Orders must be placed before 3:00PM EST at least two business days before your delivery date. For last minute orders, contact us and we will do our best to accommodate your request. Standard delivery fee is $35.00 within Toronto. We accept all major credit cards for payment.
Let us know of any dietary restrictions/allergies or special requests in the Order Notes upon checkout and we will accommodate accordingly. All of our chicken is 100% Halal-certified. We can easily accommodate options for vegan, vegetarian, gluten-free or dairy-free guests. Need assistance or want to place a custom order? Please email us at: catering@revolevents.com or call 416-214-7844 to speak with a Revol Events catering specialist who can help with customized menus or large group orders.
CORPORATE CATERING MENU
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Breakfast / Brunch
Grab & Go Breakfast
Minimum of 10 per item (with exceptions for Vegetarian/Vegan options)
INDIVIDUAL BOXED BREAKFAST
A protein-packed whole wheat wrap stuffed with fluffy scrambled eggs, roasted sweet potato, avocado, and cheddar cheese, plus baby yogurt parfait with fresh berries, honey, and shredded coconut, and seasonal whole fruit (apple or banana). Individually packaged with napkin and bamboo cutlery set.
(Vegetarian)
A selection of imported cheeses, prosciutto, salami, mortadella, marble rye bread & butter, with fruit yogurt cup, and fresh whole fruit (apple or banana). Individually boxed with napkin and bamboo cutlery set.
BREAKFAST SANDWICHES & WRAPS
Smoked steelhead salmon, cream cheese and cucumber on a sesame seed bagel
(Pescatarian)
Scrambled eggs, smoked bacon, cheddar cheese, tomato, and rocket with spicy mayo on a fresh baked butter bun
Scrambled eggs, Swiss cheese, fire roasted grape tomatoes, and spinach with spicy mayo on an English muffin
(Vegetarian)
Breakfast wrap with spicy tofu scramble, red peppers, roasted potatoes, baby spinach and vegan cheese on a whole wheat wrap
(Dairy Free, Vegetarian, Vegan)
PASTRIES, YOGURT, OATS & FRUIT
2 breakfast pastries per person, including danishes, mini butter croissants, assorted muffins and scones, accompanied with whipped butter, assorted fruit preserves, and fresh fruit & berries
(Vegetarian)
Greek yogurt with honey, granola, fresh berries and shredded coconut
(Vegetarian)
Breakfast pastries (2 per person) including an assortment of danishes, butter croissants, and assorted muffins.
(Vegetarian)
Steel cut oats, seasonal berries, and a drizzle of maple syrup
(Gluten Free, Dairy Free, Vegetarian, Vegan)
BREAKFAST BUFFET
Minimum of 10 per item (with exceptions for Vegetarian/Vegan options)
HOT BREAKFAST
*Add a side of Fresh Fruit Salad: add $6.95 per person
Egg white omelette with assorted vegetables and home fries
(Vegetarian, Gluten Free, Dairy Free)
Open-faced omelette, onions, peppers, mushrooms, spicy tomato salsa and home fries
(Vegetarian, Gluten Free, Dairy Free)
Corporate classic breakfast of scrambled eggs, smoked salmon, roasted tomato and home fries
(Gluten Free, Dairy Free)
Scrambled eggs, smoked bacon OR sausage, roasted tomato and home fries
(Gluten Free, Dairy Free)
Open-faced omelette, onions, peppers, ham, spicy tomato salsa and home fries
(Gluten Free, Dairy Free)
Scrambled eggs, peameal bacon, roasted tomato and home fries
(Gluten Free, Dairy Free)
WAFFLES, FRENCH TOAST, PANCAKES & QUICHE
*Substitute Turkey Bacon: add $2.00
Waffles with wild berry compote and pure Canadian maple syrup. Served with 2 pieces of crispy bacon
French toast with fresh cut pineapple, berries and pure Canadian maple syrup. Served with 2 pieces of crispy bacon
Have your quiche your way! Choice of filling: Western, Quiche Lorraine (bacon & shallots), Greek, Vegetarian or Vegan. Served with fresh fruit
Buttermilk pancakes with pure Canadian maple syrup and choice of topping: Cinnamon Apple, Wild Berry Compote or Chocolate Chips. Served with 2 pieces of crispy bacon
Lunch
BOXED LUNCH CATERING
Minimum order of 10
*All sandwiches are available on Gluten-Free Bread
Choice of any Classic sandwich or wrap (individually wrapped), side salad, and a freshly baked cookie
Includes napkin & bamboo cutlery pack for grab ‘n go convenience
Choice of any Premium sandwich or wrap (individually wrapped), side salad, and a freshly baked cookie
Includes napkin & bamboo cutlery pack for grab ‘n go convenience
Includes Grilled Pesto Chicken Sandwich, fresh fruit cup, and a chocolate chunk cookie
Individually boxed with napkin & cutlery pack
(Halal)
Choice of Premium Vegetarian sandwich, side salad, and a freshly baked cookie
Individually boxed with napkin & cutlery pack
(Vegetarian)
Choice of Vegan sandwich, side salad, and a vegan/gluten-free dessert square
Individually boxed with napkin & cutlery pack
(Vegan, Gluten-Free)
PREMIUM HANDHELDS ($15.95)
Minimum of 10 per item (with exceptions for Vegetarian/Vegan options)
Italian cold cuts sandwich (sliced mortadella, soppressata, capicola) with provolone cheese, arugula and Bomba sauce on a fresh white bun
Chicken cooked in lemon, garlic, olive oil & oregano with tzatziki, lettuce, cucumber, tomato and feta on a wrap
(Halal)
Pork roast and sliced ham alternating between layers of Swiss cheese and sour pickles, yellow mustard and a smear of garlic butter on fresh white roll
Thinly sliced prime roast beef with melted provolone, caramelized onions and mushrooms on ciabatta
Hand-cut house-made corned beef brisket with sauerkraut and yellow mustard on marble rye bread
(Dairy-Free)
Layers of double brie cheese and fresh pear with arugula on fresh baguette
(Vegetarian)
A twist on the classic featuring grilled honey lemongrass chicken with pickled red cabbage & carrots, cucumber, cilantro with a gochujang mayo on a baguette
(Halal, Dairy Free)
Curried rice, roasted Indian cauliflower, chickpeas, fresh spinach, cilantro mint chutney and pickled onions on a wrap
(Dairy Free, Vegetarian, Vegan)
Grilled chicken breast, roasted red peppers, marinated artichoke hearts, pesto, mozzarella on rosemary focaccia
(Halal, Nut-Free)
Fresh goat cheese, spinach, roasted peppers with house made tomato jam on rosemary focaccia
(Vegetarian)
Chicken, bacon, rocket lettuce, tomato, avocado, aged cheddar cheese, sriracha aioli on whole wheat sliced bread
(Halal)
*Substitute turkey bacon add $2.00
With grilled peppers, basil pesto sauce and mixed greens on a wrap
(Vegetarian)
Tomatoes, bocconcini, avocado and rocket lettuce with pesto dressing on a wrap
(Vegetarian)
* Add Grilled Halal Chicken $7.00 or Prosciutto $5.00
Roasted cauliflower, vegan romesco sauce (olive oil, almonds, roast peppers), tomato slices and salad greens on sourdough bread
(Vegetarian, Vegan, Dairy-Free)
Roasted tofu slices grilled with ginger and garlic, baby spinach, shredded carrot and vegan sriracha aioli on sourdough
(Vegetarian, Vegan, Dairy-Free, Nut-Free)
Sautéed wild mushrooms, baby arugula, and garlic vegan mayo on a butter bun
(Vegetarian, Vegan, Dairy-Free, Nut-Free)
A beautiful rainbow of veggies including avocado, shredded carrots, pickled purple cabbage, spinach, peppers and hummus on a whole wheat wrap
(Vegetarian, Vegan, Dairy-Free)
CLASSIC HANDHELDS ($12.95)
Minimum of 10 per item – with exceptions for Vegetarian/Vegan options
Roast turkey, Swiss cheese, tomatoes, baby spinach and cranberry mayo on whole wheat
Hand-cut Virginia ham and aged cheddar, tomato, seasonal lettuces with basil aioli on rosemary focaccia
With caramelized onions, arugula, cheddar cheese and horseradish aioli on ciabatta
Made with lemon aioli, celery, onions, fresh basil, cracked black pepper with shredded carrots on ciabatta
(Dairy Free)
Anthony Bourdain’s favourite sandwich was a simple yet flavour-packed mortadella sandwich. Features just five ingredients married together: a fresh roll, mortadella, provolone, mayo and dijon mustard
House-made egg salad topped with baby spinach on a wrap
(Dairy-Free, Vegetarian)
Roasted chicken breast with herbs, seasonal lettuces, tomato and lemon garlic aioli on focaccia bun
(Halal, Dairy Free)
Roasted peppers, hummus, cucumber, tomato, romaine lettuce and Greek dressing on a wrap
(Dairy Free, Vegetarian, Vegan)
Falafel, hummus, tomato, red onions, and spinach on a whole wheat wrap
(Vegetarian, Vegan)
Mashed chickpeas, vegan mayo, celery, seasonings, shredded carrot, baby spinach and sliced tomatoes on a whole wheat wrap
(Vegetarian, Vegan, Dairy-Free, Nut-Free)
Mashed tofu with vegan mayo, turmeric and chopped celery on sourdough bread
(Vegetarian, Vegan, Dairy-Free, Nut-Free)
SANDWICH PLATTERS
Selection of Classic sandwiches & wraps presented on white China platters or wooden boards
Small Platter (feeds 10 people):
$119.95
4 x Roast Turkey with Cranberry Mayo
2 x Roast Beef with Horseradish Aioli
2 x Egg Salad with Chive Mayo Wrap (DF, V)
2 x Greek Vegetable Wrap (DF, V, VG)
*All sandwiches are available on Gluten-Free Bread +$2.00 per sandwich
To customize your selection, let us know in the comments.
Selection of Classic sandwiches & wraps presented on white China platters or wooden boards
Medium Platter (feeds 20 people):
$249.95
3 x Roast Turkey with Cranberry Mayo
3 x Roast Beef with Horseradish Aioli
3 x Egg Salad with Chive Mayo Wrap (DF, V)
3 x Lemon Basil Tuna Salad (DF)
3 x Ham and Cheddar
5 x Greek Vegetable Wrap (DF, V, VG)
*All sandwiches are available on Gluten-Free Bread +$2.00 per sandwich
To customize your selection, let us know in the comments.
Selection of Classic sandwiches & wraps presented on white China platters or wooden boards
Large Platter (feeds 50 people):
$599.95
7 x Roast Turkey with Cranberry Mayo
7 x Roast Beef with Horseradish Aioli
7 x Egg Salad with Chive Mayo Wrap (DF, V)
7 x Lemon Basil Tuna Salad (DF)
7 x BLT with Chipotle Aioli
7 x Ham and Cheddar
4 x Greek Vegetable Wrap (DF, V, VG)
4 x Falafel Wrap (V)
*All sandwiches are available on Gluten-Free Bread +$2.00 per sandwich
To customize your selection, let us know in the comments.
Selection of premium sandwiches & wraps served on white platters, wooden boards, or disposable trays.
Small Platter (feeds 10 people):
$149.95
2 x Chicken Souvlaki Wrap (Halal)
2 x New Orleans Muffaletta
2 x Premium Roast Beef
2 x Brie et Poire (V)
2 x Roasted Vegetable, Balsamic & Feta Wrap (V)
*All sandwiches are available on Gluten-Free Bread +$2.00 per sandwich
To customize your selection, let us know in the comments.
Selection of premium sandwiches & wraps served on white platters, wooden boards, or disposable trays.
Medium Platter (feeds 20 people):
$289.95
4 x Chicken BLAT (Halal)
4 x Cubano Sandwich
4 x Premium Roast Beef
4 x Avocado Caprese Wrap (V)
4 x Bombay Burrito (DF, V, VG)
*All sandwiches are available on Gluten-Free Bread +$2.00 per sandwich
To customize your selection, let us know in the comments.
Selection of premium sandwiches & wraps served on white platters, wooden boards, or disposable trays.
Large Platter (feeds 50 people):
$699.95
5 x Chicken Souvlaki Wrap (Halal)
5 x Cubano Sandwich
5 x New Orleans Muffaletta
5 x Premium Roast Beef
5 x Grilled Pesto Chicken (Halal)
5 x Chicken Banh Mi (Halal, DF)
5 x Reuben Sandwich (DF)
5 x Goat Cheese & Roasted Peppers (V)
5 x Bombay Burrito (DF, V, VG)
5 x Brie et Poire (V)
*All sandwiches are available on Gluten-Free Bread +$2.00 per sandwich
To customize your selection, let us know in the comments.
SIDE SALADS ($6.95)
Minimum of 10 per item (with exceptions for Vegetarian/Vegan options)
*Substitute an Entrée Side Salad: add $2.95
Mixed greens, tomatoes, cucumbers, shredded carrots with lemon olive oil dressing
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Crisp lettuce, halved grape tomatoes, cucumbers, shredded carrots, red onion with balsamic vinaigrette
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Baby arugula, grape tomatoes, and red onions with a squeeze of fresh lemon juice with Revol’s simple vinaigrette
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Romaine lettuce, parmesan cheese, garlic croutons (optional) with classic Caesar dressing
(Gluten-Free)
Seasonal lettuces with tomato, cucumber, peppers, Kalamata olives, feta cheese and Greek dressing
(Gluten Free, Vegetarian)
Baby spinach, dried apricots, pumpkin seeds and sliced apples tossed in maple vinaigrette
(Gluten Free, Dairy Free, Vegetarian, Vegan)
ENTRÉE SALADS 32oz. ($12.95)
Minimum order of 5 per item.
One portion or divide to serve 5-7 people. All salads are packaged in clear disposable bowls with dressing on the side.
Organic mixed greens, shaved cabbage, roasted sweet potato, grapes, dried cranberries. Served with a French vinaigrette.
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Organic mixed greens with fresh blackberries, strawberries, blueberries, sliced mango and candied pecans. Served with balsamic viniagrette
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Fresh chopped kale, crispy bacon, shaved parmesan cheese, garlic croutons and creamy Caesar dressing
Iceberg lettuce, radicchio, cherry tomato, red onion, chickpea, provolone and bocconcini cheese with a red wine vinaigrette
(Gluten Free, Vegetarian)
Romaine lettuce, shaved parmesan, garlic croutons (optional) topped with grilled chicken and creamy Caesar dressing
(Halal)
Broccoli, roasted peppers, onion, toasted pumpkin seeds on a bed of organic greens with a red wine vinaigrette
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Roasted beets, chopped walnuts, crumbled goat cheese, on a bed of arugula served with balsamic vinaigrette
(Gluten Free, Vegetarian)
Roasted chicken, baby spinach, broccoli, cauliflower, grilled zucchini and bell peppers served with oil & vinegar dressing
(Halal, Gluten-Free, Dairy-Free)
Romaine lettuce with grilled onions & peppers, cherry tomatoes, charred corn, black beans and avocado with cilantro lime dressing
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Roasted sweet potato, chopped kale, dried cranberry, sunflower seeds and slivered almonds erved with house lemon-tahini dressing – Seasonal item
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Add-on 4 oz Protein to your Entrée Salad:
Grilled Chicken: +$7.50 (Halal)
Sliced Steak: +$9.75
Salmon Filet: +$9.25 (Halal)
Grilled Shrimp: +$8.75
Falafel: +$3.50 (Vegetarian)
Tofu: +$3.50 (Vegan)
ENTRÉES
HOT MAINS
Minimum of 10 per item – with exceptions for Vegetarian/Vegan options
SERVED INDIVIDUALLY PACKAGED OR BUFFET STYLE
CHICKEN MAINS ($24.95)
INCLUDES CHOICE OF 2 SIDE DISHES
*All of our chicken is 100% Halal-certified
Barbecue chicken with paprika, ginger, lime, onion and black pepper
(Gluten-Free, Dairy-Free, Halal)
Tender pieces of chicken, tomatoes, and onions cooked with ginger, cumin, coriander, turmeric, cayenne and a hint of cream
(Gluten-Free, Halal)
Slow-roasted chicken marinated with lemon, lavender, honey, and fresh thyme
(Gluten-Free, Dairy-Free, Halal)
Chicken breast marinated with Mexican spices, garnished with sautéed onions and colourful bell peppers
(Gluten-Free, Dairy-Free, Halal)
Thin pieces of chicken breast dipped in flour, egg and parmesan breadcrumbs, cooked till golden brown and served in a rich tomato sauce
(Halal)
Two chicken souvlaki skewers (2pp), served with Tzatziki sauce and warm pita bread
(Halal)
Chicken and seasonal vegetables cooked in fragrant Thai red curry paste with coconut and fresh lime
(Gluten-Free, Dairy-Free, Halal)
Seasoned chicken sautéed with peppers and onions in a sweet and spicy sauce
(Dairy-Free, Halal)
Slow-roasted chicken marinated with honey and fresh thyme, finished with chicken jus
(Gluten-Free, Dairy-Free, Halal)
BEEF AND SEAFOOD MAINS
INCLUDES CHOICE OF 2 SIDE DISHES
AAA 6oz NY cut beef steak rubbed with espresso, chili, garlic, paprika and black pepper and grilled to perfection
(Gluten Free, Dairy Free)
Tender and flaky salmon fillet barbecued with soy, sesame, hoisin and gochujang
(Dairy Free)
AAA 6oz NY cut beef steak with a spicy & smoky dry rub made with chili, cayenne, smoked paprika and cumin. Pan seared medium rare
(Gluten Free, Dairy Free)
Salmon fillet roasted in the oven with fresh lime and Revol spice rub of ginger, garlic, chili and paprika
(Gluten Free, Dairy Free)
Delicious, shredded beef tacos with pico de gallo, sour cream and toppings to taste on the side. Served in a warm tortilla
Jumbo shrimp wok tossed with honey, soy, garlic, chili flakes, onions, bell peppers and zucchini
(Gluten Free, Dairy Free)
Hand cut tenderloin beef strips marinated in garlic, sesame, fresh ginger and Korean red pepper flakes, finished with a chili paste
(Gluten Free, Dairy Free)
6oz flat iron steak grilled medium rare and finished with fresh thyme compound butter
(Gluten Free)
VEGETARIAN MAINS ($20.95)
INCLUDES CHOICE OF 2 SIDE DISHES
*Vegetarian meals can be modified to be Vegan
Rich and robust, this plant-based dish is hearty, ‘meaty’ and full of depth and flavour – made with penne pasta, lentils, garlic and fire-roasted tomatoes
(Gluten Free, Dairy Free, Vegetarian, Vegan)
This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, cauliflower, carrot, pea and onion filling
(Vegetarian)
Portobello mushroom seasoned with fresh thyme and garlic, stuffed with seasoned soy protein, chickpeas and fresh herbs, served on wilted kale
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Slow-braised chickpeas with tandoori roasted cauliflower
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Bell pepper filled with brown rice, soya protein, beans and mixed vegetables in a tomato basil sauce
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Roasted eggplant, zucchini, roast peppers with Fresh San Marzano tomato sauce, basil and parmesan
(Vegetarian)
Grilled tofu, bell pepper, zucchini and tomato piled high, served with fresh San Marzano tomato sauce
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Stir fried rice with crispy tofu, egg, peas, and peppers, garnished with scallions and crispy garlic
(Gluten Free, Dairy Free, Vegetarian)
Two mixed tofu and pepper skewers (2 pp), served with Tzatziki sauce and warm pita bread
(Vegetarian)
SIDE DISHES
CHOOSE 1 VEGETABLE & 1 STARCH TO GO WITH YOUR MAIN
VEGETABLE SIDES:
Roasted Seasonal Vegetables (Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Roasted Green Beans with Garlic & Sea Salt (Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Roasted Lemon Broccolini (Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Fresh Vegetable Medley (Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Sautéed Peppers and Mushrooms with garlic (Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Wok-Tossed Baby Bok Choy and Carrots with lemon soy (Dairy-Free, Vegetarian, Vegan)
sTARCH SIDES:
Roasted Baby Potatoes with fresh thyme, rosemary, olive oil (Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Garlic Smashed Potatoes cooked with roasted garlic and fresh lemon (Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Penne Pasta tossed with fresh tomato salsa and basil (Dairy-Free, Vegetarian, Vegan)
Basmati Lemon Rice Pilaf (Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Greek Lemon Rice Pilaf (Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Fried Rice with peas & diced carrot (Dairy-Free, Vegetarian, Vegan)
Herbed Quinoa (Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Spanish Rice - basmati rice cooked with onions, garlic, tomatoes & peppers (Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Steamed Jasmine Rice (Gluten-Free, Dairy-Free, Vegetarian, Vegan)
PASTA MEALS
Minimum of 10 per item – with exceptions for Vegetarian/Vegan options
*Add a Seasonal Side Salad for $6.95
*Add Garlic Bread for $2.95
Penne tossed with chicken, sea salt and fresh basil in a fire-roasted tomato cream, garnished with parmesan flakes.
Served hot in either chafing dishes or disposable aluminum trays.
Tossed in baby spinach, white wine and fire-roasted tomatoes.
Served hot in either chafing dishes or disposable aluminum trays.
(Vegetarian)
Beef bolognese, San Marzano tomatoes, béchamel sauce, basil and parmesan.
Served hot in either chafing dishes or disposable aluminum trays.
Corn-based penne tossed in roasted grape tomatoes, artichokes and peppers with fresh thyme
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Roasted eggplant, zucchini and peppers with San Marzano tomato sauce, garnished with fresh basil and parmesan.
Served hot in either chafing dishes or disposable aluminum trays.
(Vegetarian)
NOODLE AND RICE MEALS
Minimum of 10 per item (with exceptions for Vegetarian/Vegan options)
*Add a Side Salad for $6.95
Stir-fried rice noodles with hand-cut chicken, peppers, onions & egg, garnished with Thai basil, crushed peanuts (optional), crispy shallots, sprouts and fresh lime
(Halal, Gluten Free, Dairy Free)
Fried rice with fresh pineapple, peas, carrots and scallions, garnished with fresh cilantro and lime
(Gluten Free, Dairy Free, Vegetarian)
Stir-fried e-fu noodles with hand-cut beef tenderloin tips, enoki mushrooms, peppers and onions, garnished with scallions
(Dairy Free)
Baked basmati rice with chicken cooked in Indian spices
(Gluten Free, Dairy Free)
Stir-fried Cantonese noodles with broccoli, baby bok choy, onions and peppers, garnished with green onions and crispy garlic
(Dairy Free, Vegetarian)
Stir-fried rice with crispy tofu, egg, peas and peppers, garnished with scallions and crispy garlic
(Gluten Free, Dairy Free, Vegetarian)
Stir-fried rice noodles with tofu, peppers, onions & egg, garnished with Thai basil, crushed peanuts (optional), sprouts, crispy shallots and fresh lime
(Vegetarian, Gluten Free, Dairy Free)
REVOL PROTEiN BOWLS
Minimum of 10 per item (with exceptions for Vegetarian/Vegan options)
INDIVIDUALLY PACKAGED IN 32 OZ. DISPOSABLE BOWLS
Grilled Ahi tuna with cracked black pepper and lemon served over seasonal greens garnished with cherry tomatoes, toasted sunflower seeds, tossed in lemon olive oil dressing
(Gluten Free, Dairy Free)
Beef sirloin steak with broccoli, tomatoes and caramelized onions, wok-tossed in a delicious teriyaki sauce, served over fluffy white rice. Served warm
(Dairy Free)
Crispy bang bang shrimp with avocado crema over a bed of edamame, carrots, cucumber, fresh peppers and rice, garnished with cilantro lime
(Gluten Free)
Lemon pepper chicken, white beans, corn, avocado crema and pineapple salsa on brown rice
(Halal, Gluten Free)
Roasted sweet peperonata with onions, peppers, zucchini, and sun-dried tomato on quinoa, served with Tuscan vinaigrette
(Halal, Gluten Free, Dairy Free)
Herb roasted Norwegian salmon, roasted sweet potato, corn, black beans, seasonal lettuces with chili lime vinaigrette
(Gluten Free, Dairy Free)
Israeli couscous with oregano and roasted garlic tossed with cucumbers, grape tomatoes, olives, onions, baby spinach, and lemon dressing, topped with roasted chicken
(Halal, Dairy Free)
A colourful salad loaded with falafel and hummus, sprinkled with chia seeds, cucumber, roasted red peppers, olives, pickled cabbage & carrots over mesclun. Comes with Revol’s classic vinaigrette
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Seasoned chicken breast with peppers, garlic, onions, carrots, celery, broccoli, and bok choy, simmered in a green Thai curry sauce. Served over rice and topped with green onions and fresh lime. Served warm
(Halal, Dairy Free)
Ahi tuna, french beans, tomatoes, potatoes, olives, seasonal lettuces, french vinaigrette
(Gluten Free, Dairy Free)
Roasted sweet potato, broccoli, peppers, cauliflower and edamame beans on Israeli couscous and salad mix, served with red wine vinaigrette
(Dairy Free, Vegetarian, Vegan)
*Add Chicken $7.00
Chili lime tofu tossed with tomato, cucumber, peppers, red onions, fresh mint, cilantro, seasonal lettuces, chili-lime dressing, crispy garlic and onions with fresh lime.
(Gluten Free, Dairy Free, Vegetarian, Vegan)
*Add Chicken $7.00
Sliced chicken, cherry tomatoes, bocconcini, and avocado on seasonal lettuces with pesto dressing
(Halal, Gluten Free)
DIETARY RESTRICTIONS MENU
Minimum of 10 per item (with exceptions for Vegetarian/Vegan options)
INDIVIDUALLY PACKAGED IN DISPOSABLE BOWLS
Baby spinach leaves, fresh blueberries, strawberries, pineapple, parsley, mint, sea salt, pepper and pumpkin seeds, served with house citrus dressing
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Roasted sweet potato, broccoli, peppers, cauliflower and edamame beans on Israeli couscous and salad mix, served with red wine vinaigrette
(Dairy Free, Vegetarian, Vegan)
Chickpeas, cucumber, bell peppers, tomato, red onion and parsley on quinoa, served with olive oil, lemon and red wine vinegar dressing
(Gluten Free, Dairy Free, Vegan, Vegetarian)
A colourful salad loaded with falafel and hummus, sprinkled with chia seeds, cucumber, roasted red peppers, olives, pickled cabbage and carrots over mesclun. Comes with Revol’s simple vinaigrette
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Cherry tomatoes, bocconcini, and avocado on seasonal lettuces with pesto dressing
(Vegetarian)
Made with “no egg” pasta, vegan cheese, roasted eggplant, zucchini and peppers, San Marzano tomato sauce and vegan basil pesto (no nuts, no milk products)
Served hot in either chafing dishes or disposable aluminum trays.
(Vegetarian, Vegan, Dairy-Free, Gluten-Free, Nut-Free)
Grilled Ahi tuna with cracked black pepper and lemon served over seasonal greens, garnished with cherry tomatoes, and toasted sunflower seeds, tossed in lemon olive oil dressing
(Gluten Free, Dairy Free)
Stir-fried rice with crispy tofu, egg, peas and peppers, garnished with scallions and crispy garlic
(Gluten Free, Dairy Free, Vegetarian)
Herb roasted Norwegian salmon, roasted sweet potato, corn, black beans, and seasonal lettuces with chili lime vinaigrette
(Gluten Free, Dairy Free)
Roasted herb garlic chicken, grape tomatoes, white beans, cucumbers, shredded carrots, arugula and spinach
(Halal, Gluten Free, Dairy Free)
Warm brown rice topped with grape tomatoes, cucumbers, peppers, olives and feta, with a lemon olive oil dressing
(Gluten Free, Dairy Free, Vegetarian, Vegan)
SNACKS
A selection of fine meats, cheeses, fresh berries and dried fruit and nuts with sesame bread stick
*Vegetarian cups also available
Freshly baked in-house cookies
Choices: Chocolate Chunk, Double Chocolate, Caramel Sea Salt, Ginger Molasses, Oatmeal Raisin, White Chocolate Macadamia (contains nuts), and Monster Multi-Coloured Candy-Coated Chocolate Pieces
(Vegetarian)
BEVERAGES
Orange, Apple & Cranberry, Apple & Mango, Bartlett Pear, Cherry
100% Canadian Pure Juices with vitamin C, sugar-free, no preservatives
300mL glass bottle
Freshly brewed coffee in cambro or thermos and variety of tea bags. Sent with cups, lids, sugar/sweetener, milk/cream, stir sticks. Price is per person
* Almond milk or oat milk non–dairy creamer available upon request
Freshly brewed coffee in cambro or thermos. Sent with cups, lids, sugar/sweetener, milk/cream, stir sticks. Price is per person
* Almond milk or oat milk non–dairy creamer available upon request
Premium naturally sourced Canadian mineral-balanced spring water with a clean, refreshing taste, packaged in sustainable Revol Events branded aluminum cans
355ml cans
DESSERTS
Minimum of 10 per item (with exceptions for Vegan options)
Delectable vegan and gluten-free dessert squares
(Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Sponge cake with various flavours of filling/mouse and glaze
Flavours: Mango, Lemon, Orange, Raspberry, Strawberry, Mocha, Caramel, Chocolate & Vanilla, Pistachio, Mille-feuille, Tiramisu, Carrot
(Vegetarian)
Delicious freshly baked in-house cookies
Choices: Chocolate Chunk, Double Chocolate, Ginger Molasses, Monster Multi-Coloured Candy-Coated Chocolate Pieces, Oatmeal Raisin, White Chocolate Macadamia (contains nuts)
(Vegetarian)
A variety of freshly baked dessert squares to choose from, sent plattered either on wooden boards, white China, or disposable trays.
Raspberry Coconut, Brownie, Blondie, Raspberry, Date Square, Nanaimo Bar, Toffee Caramel Brownie
(Vegetarian)
Mini Strawberry Tartlets, Mini Baklava Triangle, Mini Cream Puff Dipped in Chocolate, Mini Chocolate Éclair, Mini Seasonal Cake Squares
(Vegetarian)
*Requires 72 hours notice before the delivery date
SQUARE (12”x12”) serves 15-20 people: $70
HALF SLAB (13”x19”) serves to 30-40 people: $120
FULL SLAB (18”x24”) serves 70-80 people: $230
SPONGE FLAVOURS: Vanilla, Chocolate
FILLING FLAVOURS: Strawberry Shortcake, Vanilla with Strawberries, Vanilla, Chocolate, White Chocolate, Caramel, Hazelnut, Mocha, Oreo, Lemon, Mango, Raspberry
(Vegetarian)
Celebrate the home team with a custom Toronto Blue Jays-themed slab cake! Perfect for game-day gatherings.
*Requires 72 hours notice as each cake is baked fresh to order.
HALF SLAB (13”x19”) serves to 30-40 people: $120
FULL SLAB (18”x24”) serves 70-80 people: $230
SPONGE FLAVOURS: Vanilla, Chocolate
FILLING FLAVOURS: Vanilla, Chocolate, White Chocolate, Strawberry Shortcake, Oreo, Raspberry, Lemon, Hazelnut
(Vegetarian)
HORS D’OEUVRES & FINGER FOODS
Minimum of 2 dozen per type
CHICKEN ($4.45 per piece)
Shredded chicken, carrots, cucumber, lettuce and cilantro wrapped in rice paper, served with hoisin sauce
(Halal, Gluten-Free, Dairy-Free)
Mini meatballs marinated in lemon, garlic, oregano and olive oil
(Halal, Gluten Free, Dairy Free)
House-made fried chicken sliders topped with house-made coleslaw on a mini brioche bun
(Halal, Dairy Free)
Chunks of chicken, carrots, peas, onions in a rich gravy stuffed into mini pie shells, baked golden brown
(Halal)
Chicken marinated with our 7 spice blend, ginger, lime, garlic and grilled to perfection
(Halal, Gluten Free, Dairy Free)
Mini pizzas with chicken and peppers topped with mozzarella cheese and fresh basil
(Halal)
A classic South Asian triangular pastry stuffed with chicken and Indian spices
(Halal, Dairy-Free)
BEEF AND PORK ($4.95 per piece)
Handmade mini calzones with pepperoni, roasted tomato sauce and mozzarella
*Vegetarian version available
Chunks of tenderloin tip marinated in a spicy Korean dressing grilled to perfection
(Dairy Free)
Mini muffaletta sandwiches stuffed with salami, mortadella, provolone cheese and arugula with Bomba sauce on rosemary focaccia
A flaky puff pastry parcel stuffed with beef and herbs baked till golden brown, served with Béarnaise sauce
House-made Swedish meatballs made with beef and chicken glazed with sour cherry preserve
(Dairy Free)
Succulent roasted beef tenderloin sliced thin with a dab of chimichurri sauce on crostini
(Dairy Free)
SEAFOOD ($4.95 per piece)
Cold water shrimp, lettuce, carrot, vermicelli wrapped in rice paper served with hoisin sauce
(Dairy Free)
Large shrimp seasoned with lemongrass, soy and fresh lime on mini skewers, grilled to perfection
(Dairy Free)
Canadian smoked salmon with cream cheese, capers and fresh dill on perfect little toast rounds
Crab with fresh herbs and a hint of cream cheese topped with seasoned bread crumbs
Mini phyllo tartlets filled with shrimp & crab, a hint of lemon and fresh herbs with cream cheese baked till golden brown
Jumbo shrimp with a crispy coconut coating served with a sweet chili dip
(Dairy Free)
VEGETARIAN ($3.95 per piece)
One-shot shooters of gazpacho soup made with fresh tomato, cucumber, peppers and onions
(Gluten-Free, Dairy-Free, Vegetarian, Vegan)
An array of fresh vegetables wrapped in rice paper served with sweet chili dip
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Dried pear slice, creamed white cheddar cheese, candied walnut
(Gluten Free, Vegetarian)
Tofu marinated with ginger, garlic and herbs on skewers are grilled and served with a ginger soy sauce
(Dairy Free, Vegetarian, Vegan)
Classic crispy triangle pastry stuffed with vegetables and spices, served with mint yogurt
(Dairy-Free, Vegetarian, Vegan)
Little tartlets baked with goat cheese & zucchini shaped like a flower
(Vegetarian)
ROOM TEMPERATURE APPETIZERS
Minimum of 2 dozen per type
Shredded chicken, carrots, cucumber, lettuce and cilantro wrapped in rice paper, served with hoisin sauce
(Halal, Gluten-Free, Dairy-Free)
A classic South Asian triangular pastry stuffed with chicken and Indian spices
(Halal, Dairy-Free)
Mini muffaletta sandwiches stuffed with salami, mortadella, provolone cheese and arugula with Bomba sauce on rosemary focaccia
Succulent roasted beef tenderloin sliced thin with a dab of chimichurri sauce on crostini
(Dairy Free)
Canadian smoked salmon with cream cheese, capers and fresh dill on perfect little toast rounds
Mini phyllo tartlets filled with shrimp & crab, a hint of lemon and fresh herbs with cream cheese baked till golden brown
An array of fresh vegetables wrapped in rice paper served with sweet chili dip
(Gluten Free, Dairy Free, Vegetarian, Vegan)
Dried pear slice, creamed white cheddar cheese, candied walnut
(Gluten Free, Vegetarian)
Classic crispy triangle pastry stuffed with vegetables and spices, served with mint yogurt
(Dairy-Free, Vegetarian, Vegan)
Little tartlets baked with goat cheese & zucchini shaped like a flower
(Vegetarian)
GRAZING PLATTERS
A selection of fine cured meats, various local and imported cheeses, artisanal crackers, flatbreads, grapes, and berries.
Small (feeds approx. 10 people) $137.95
Large (feeds approx. 20 people) $259.95
Selection of high-tea mini sandwiches presented on white platters or wooden boards.
Smoked Salmon & Cream Cheese
Egg Salad with Watercress
Chicken Salad
Cucumber & Cream Cheese
Cheddar Cheese & Mango Chutney
Ham with Mustard
Roast Beef with Horseradish Aioli
Small Platter (feeds approx. 10 people):
$118.95
Large Platter (feeds approx. 20 people):
$229.95
A selection of local cheeses with artisan crackers and flatbreads, fresh grapes and strawberries (Vegetarian)
Small Platter (feeds approx. 10 people): $134.95
Large Platter (feeds approx. 20 people): $254.95
Selection of delicious variations of the pinwheel wrap:
Roast Beef with jalapeño mayo
Buffalo Chicken with spinach & tomato (Halal, DF)
Roasted Vegetables with sundried tomato & basil pesto (DF, V, VG)
Egg Salad with chive mayo (DF, V)
Ham & Cheddar with pesto mayo
Turkey BLT with cranberry mayo
BLT with chipotle mayo
Italian Club
Small Platter (feeds approx. 10 people):
$129.95
Large Platter (feeds approx. 20 people):
$249.95
A selection of fine cured meats with fresh grapes and strawberries
Small Platter (feeds approx. 10 people): $149.95
Large Platter (feeds approx. 20 people): $284.95
An assortment of freshly sliced fruit and berries
(Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Small Platter (feeds approx. 10 people): $64.95
Large Platter (feeds approx. 20 people): $119.95
Pita points with hummus, tzatziki and Kalamata olives
Small Platter (feeds approx. 10 people): $64.95
Large Platter (feeds approx. 20 people): $119.95
A robust platter of imported cheeses from around the world including creamy brie, buttery fontina, gouda and sharp blue cheese. Accompanied with artisanal crackers and flatbreads, adorned with figs, dried fruits and berries
Small Platter (feeds approx. 10 people): $154.95
Large Platter (feeds approx. 20 people): $274.95
Assorted fresh-cut veggies including broccoli, cauliflower, cucumbers, bell peppers and carrots with ranch and hummus dips
Small Platter (feeds approx. 10 people): $79.95
Large Platter (feeds approx. 20 people): $149.95
Roasted, cubed eggplant, grilled halloumi, honeyed feta, rice stuffed grape leaves, hummus and soft pita
Small Platter (feeds approx. 10 people): $119.95
Large Platter (feeds approx. 20 people): $229.95
FOOD STATIONS
Food stations offer your guests their choice of delicious bites with interactive chefs and plenty of customization A contemporary take on classic passed appetizers, guests are encouraged to mix & match from the selection of stations to create their own delicious meal. We recommend 4 different options for the ideal dining experience. Prices are per person.
*50 Guest Minimum
*Staffing Charges Apply
COMFORT FOODS
Build your own poutine bar with our delicious home-made fries, squeaky cheese curds, and hot gravy!
Optional toppings: bacon bits, green onions
*Vegetarian or vegan gravy is available upon request
Beef, chicken and vegetarian burritos with refried beans, corn, fresh salsa, sour cream, onions, rice and guacamole
Build your own ooey-gooey dream grilled cheese sandwich with your choice of:
Fresh Bread - whole wheat, classic white, marble rye
Meat - ham, bacon, peameal bacon, grilled chicken
Cheese - cheddar, mozzarella, havarti
Sauce - garlic aioli, hot dijon mustard, whole grain mustard, artisanal ketchup, sriracha aioli
Vegetables - roasted pepper, caramelized onion, artichoke
Delicious shredded beef and chicken Tinga tacos served with warm tortillas, pico de gallo, sour cream and various toppings
*Vegetarian & Vegan tacos also available
Hand-crafted potato and aged cheddar pierogis topped with applewood smoked bacon or country ham, sautéed mushrooms with white wine, sautéed onion, sour cream and chives.
Served with gluten-free Polish potato pancakes, cabbage rolls and homemade slaw
Bite-sized burgers with big flavour! A fun food station that lets guests build their perfect slider with a variety of toppings and condiments on mini brioche buns.
Choice of Sliders (2 per person):
Beef Slider - extra lean beef with aged cheddar
Chicken Slider - crispy chicken breast with spicy coleslaw (Halal, DF)
Pulled Pork Slider - our famous slow cooked pulled pork in Revol BBQ sauce (DF)
Brisket Slider - 18 hour slow-cooked beef brisket (DF)
Jerk Chicken Slider - marinated for 3 days with original Caribbean spices (Halal)
Vegetarian Slider - seasonal roasted vegetables (V, VG)
Condiments: Ketchup, Mustard, Mac Sauce
Toppings: Lettuce, Tomato, Pickles, Sliced Onions
*Minimum of 50 guests required for food stations
CLASSIC STATIONS
An interactive pasta station for your special event. Mixed to order by our chef right in front of your eyes, guests can customize their own pasta dish!
Served with Caesar salad and garlic bread or rolls & butter.
Choice of Pasta:
Penne (DF, V, VG)
Whole Wheat Penne (DF, V, VG)
Gluten-Free Penne (GF, DF, V, VG)
Choice of Protein:
Sliced Chicken (Halal, GF, DF)
Ground Beef
Tofu (GF, DF)
Choice of 2 Vegetables:
Mushrooms
Broccoli
Peppers
Onions
Zucchini
Pasta Sauces:
Tomato Basil (GF, DF, V, VG)
Creamy Alfredo (V)
Lemon, Capers & Olive Oil (GF, DF, V, VG)
Spices and Garnish:
Fresh Garlic
Dried Herbs
Chili Flakes
Parmesan Cheese
3 ounces of house-roasted beef striploin, carved to order, served on a fresh baby brioche roll with choice of horseradish, dijon and grainy mustards
(Dairy-Free)
Skewered steak or chicken breast (Halal) with chimichurri and our famous hot sauce, cooked to perfection
(Gluten-Free, Dairy-Free)
A beautiful array of fresh seafood on ice including:
Fresh Oysters – a seasonal selection of fresh oysters shucked to order served with mignonette sauce, tabasco and fresh lemon
Seafood Ceviche – a selection of the finest available seafood marinated in fresh lemon
Shrimp Cocktail – jumbo cocktail shrimp served with spicy cocktail sauce
(Gluten-Free, Dairy-Free)
Our market-fresh salad bar features the best seasonal produce our culinary team has available including seasonal lettuces, arugula, baby spinach and a myriad of fresh vegetables including shredded carrot, grape tomatoes, cucumber, peppers
Dress It Your Way: Lemon Olive Oil, Maple Ginger, Chipotle Lime, Honey Balsamic, Coconut Lime, or any of our other house-made classic dressing
(Vegetarian, Vegan)
ASIAN STATIONS
Your ramen – your way! Pick your noodle, broth, protein option, vegetables, and garnish to make your perfect Ramen bowl. Udon or Ramen noodles in spicy miso, tonkotsu (pork), or shoyu (soy) broth, with marinated sliced Halal chicken, sliced beef, or tofu, with baby bok choy, or bean sprouts garnished with tea egg, sesame seeds, spring onions, nori or shichimi togarashi
(Dairy-Free)
Asian barbecue pork served with pickled carrot–daikon and cilantro or all-natural fried chicken, brined for 24 hours, seasoned with five spices and served with Asian coleslaw. Or choose the vegetarian Bao with organic tofu served with our secret seasoning, garnished with carrot and apple slaw
(Gluten-Free)
Made to order bibimbap with either chicken (Halal) or beef and choice of white or brown rice. Served with a selection of bean sprouts, carrots, Enoki mushrooms and zucchini, garnished with spring onion and sesame seeds
(Gluten-Free, Dairy-Free)
SWEET STATIONS
Bound to satisfy everyone’s après-dîner sweet tooth! A selection of mini tarts, mini cupcakes, petit fours, French macarons, mini baklava, and chocolate-dipped strawberries
Mix and match your favorite ice cream classics! Start with a base of chocolate, vanilla, or strawberry ice cream, then sundae it up with a selection of sliced banana, fresh strawberries, pineapple, drizzled in strawberry, chocolate or butterscotch syrup
and finished with sprinkles, whipped cream or maraschino cherries
(Vegetarian)
BREAKFAST STATIONS
Scrambled eggs or egg white omelette prepared fresh with choice of 2 vegetables, 1 meat and 1 cheese
VEGETABLES: Onions, Diced Peppers, Tomatoes, Green Onions, Spinach, Mushrooms
CHEESE: Cheddar, Feta, Gruyere
MEAT: Bacon, Ham, Sliced Sausage
(Gluten-Free)
Belgian waffles with choice of fresh whipped cream, fruit compote, berries, Nutella, banana, whipped butter, maple syrup and jams
(Vegetarian)
Have Questions About Ordering?
Check our catering FAQ section to find answers to commonly asked questions.
Need Help With Menu Selections?
Talk to Us! We’re Here to Help
If you need suggestions or would like a customized menu for your guests, tell us a little bit about your event and we’ll take care of the rest. Let us help craft the perfect menu for your occasion.
Perfect for grab & go meetings. Bagel with peameal bacon, Canadian cheddar cheese, and baby spinach packaged with individual fresh fruit cup, granola bar, napkin and bamboo cutlery set.