Scrambled eggs, smoked bacon, cheddar cheese, tomato, rocket and spicy mayo on a fresh-baked butter bun

Bacon, lettuce, tomato and avocado on whole wheat sliced bread

(Dairy-Free)

Scrambled eggs with fire-roasted grape tomatoes, spinach, Swiss cheese and spicy mayo on an English muffin

(Vegetarian)

Scrambled eggs with ham, bell peppers, onion and salsa on a wrap

Scrambled eggs, peameal bacon, roasted tomato and home fries

(Gluten-Free, Dairy-Free)

Bacon, shallots and Swiss cheese

Roasted seasonal vegetables and cheddar

(Vegetarian)

Ham, bell peppers, onions and cheddar

Spinach, feta, Kalamata olives and tomato

(Vegetarian)

Plant-based egg with seasonal vegetables

(Vegetarian, Vegan, Dairy-Free)

Seasoned tofu scramble, roasted sweet potato, avocado and baby spinach in a gluten-free wrap

Served with a mini chia parfait and seasonal whole fruit

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Assorted fresh-baked pastries, bagel with cream cheese and jam, and fresh butter

Served with mini yogurt parfait and seasonal whole fruit

Balsamic-glazed grilled peppers mixed with seasonal greens on a spinach wrap

(Vegetarian)

Layers of double brie cheese and fresh pear with arugula on fresh baguette

(Vegetarian)

Roast pork and sliced ham, Swiss cheese and pickles, mustard and garlic butter on a white butter bun

Chicken cooked in lemon, garlic, olive oil & oregano with tzatziki, lettuce, cucumber, tomato and feta on a wrap

(Halal)

Roasted chicken breast with herbs, seasonal lettuces, tomato and lemon garlic aioli on a focaccia bun

(Halal, Dairy-Free)

Bacon, lettuce, tomato and chipotle aioli on whole wheat sliced bread

(Dairy-Free)

House-made egg salad topped with baby spinach on a wrap

(Vegetarian, Dairy-Free)

Mortadella, provolone, mayo and Dijon mustard on a fresh onion bun

Mixed greens, cucumber, grape tomatoes, shredded carrots and red onion with house vinaigrette

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Organic mixed greens, shaved cabbage, roasted sweet potato, grapes and dried cranberries, served with a French vinaigrette

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Fresh chopped kale, crispy bacon, shaved parmesan cheese, garlic croutons and creamy Caesar dressing

Roasted sweet potato, chopped kale, dried cranberries, sunflower seeds and slivered almonds with house lemon-tahini dressing

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Organic mixed greens with fresh seasonal berries, sliced mango and candied pecans, with balsamic vinaigrette

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Iceberg lettuce, radicchio, cherry tomatoes, red onion, chickpeas and bocconcini cheese with a red wine vinaigrette

(Gluten-Free)

6oz flat iron steak, grilled medium-rare, finished with black peppercorn sauce and red wine

Served with your choice of a vegetable and a starch

(Gluten-Free)

AAA 6oz NY strip steak with a spicy & smoky dry rub made with chili, cayenne, smoked paprika and cumin

Served with your choice of a vegetable and a starch

(Gluten-Free, Dairy-Free)

Hand-cut beef strips marinated in garlic, sesame, ginger and Korean red pepper flakes, finished with a chili paste

Served with your choice of a vegetable and a starch

Tender and flaky salmon fillet barbecued with soy, sesame, hoisin and gochujang

Served with your choice of a vegetable and a starch

(Dairy-Free)

Bell pepper filled with brown rice, soya protein, beans and mixed vegetables in a tomato-basil sauce

Served with your choice of a vegetable and a starch

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Grilled tofu, bell pepper, zucchini and tomato piled high, served with fresh San Marzano tomato sauce

Served with your choice of a vegetable and a starch

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Vegetable pot pie with a flaky, all-butter pie crust encasing a rich array of seasonal vegetables and baked golden brown

Served with your choice of a vegetable and a starch

(Vegetarian)

Portobello mushroom seasoned with fresh thyme & garlic, stuffed with soy protein and chickpeas, served on wilted kale

Served with your choice of a vegetable and a starch

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Diced ahi tuna tossed in lemon soy with tomatoes, cucumbers, spring onions, seasonal lettuces and seasoned rice, drizzled with spicy sriracha mayo

(Dairy-Free)

Grilled ahi tuna with cracked black pepper and lemon on seasonal greens with cherry tomatoes and toasted sunflower seeds, tossed in a lemon olive oil dressing

(Gluten-Free, Dairy-Free)

Baby spinach leaves, fresh blueberries, strawberries, pineapple, parsley, mint, sea salt, pepper and pumpkin seeds, served with house citrus dressing

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Falafel and hummus sprinkled with chia seeds, cucumber, roasted red peppers, olives, pickled cabbage and carrots over mesclun, served with Revol's classic vinaigrette

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Chickpeas, cucumber, bell peppers, tomato, red onion and parsley on quinoa. Served with olive oil, lemon and red wine vinegar dressing

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Warm brown rice topped with grape tomatoes, cucumbers, peppers, olives and feta with a lemon olive oil dressing

(Vegetarian, Gluten-Free)

Grilled tofu, bell pepper, zucchini and tomato piled high, served with fresh San Marzano tomato sauce

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Fusilli tossed with chicken, sea salt and fresh basil in a fire-roasted tomato cream sauce, with parmesan flakes

(Halal)

Gnocchi sautéed with roasted mushrooms, eggplant and peppers in white wine with fresh basil and Parmesan flakes

Hand-cut wide noodles with sliced beef tenderloin tips, shiitake mushrooms, celery, peppers and onions

(Dairy-Free)

Roasted Mexican chicken, black beans, corn, pico de gallo, avocado crema and fresh pineapple salsa on lettuce and seasoned brown rice, garnished with tortilla chips

(Halal, Gluten-Free)

Grilled shrimp with avocado, corn, grape tomatoes, carrots, cucumber and fresh peppers over baby seasonal greens and shredded red cabbage, garnished with crispy shallots and served with a cilantro-lime dressing

(Gluten-Free, Dairy-Free)

Sliced chicken sautéed with fresh chilies, Thai basil and spring onions on steamed rice, topped with a sunny-side-up egg and garnished with shredded carrots (served warm)

(Halal, Dairy-Free)

Sautéed sliced beef with peppers, garlic, onions, carrots, celery, broccoli and coconut. Served over seasoned rice and topped with green onions and fresh lime (served warm)

(Gluten-Free, Dairy-Free)

A colourful salad loaded with falafel and hummus, sprinkled with chia seeds, cucumber, roasted red peppers, olives, pickled cabbage and carrots over mesclun, served with Revol's classic vinaigrette

(Vegetarian, Vegan, Gluten-Free, Dairy-Free)

Grilled ahi tuna with cracked black pepper and lemon, served over seasonal greens, garnished with cherry tomatoes and toasted sunflower seeds, tossed in a lemon olive oil dressing

(Gluten-Free, Dairy-Free)

White pearl couscous with oregano and roasted garlic, tossed with cucumbers, grape tomatoes, olives, onions and baby spinach, finished with lemon dressing, topped with roasted chicken

(Halal, Dairy-Free)

Diced ahi tuna tossed in lemon soy with tomatoes, cucumbers, spring onions and seasonal lettuce, served over seasoned rice and drizzled with spicy sriracha mayo

(Dairy-Free)

Grilled chicken, roasted sweet peperonata with onions, peppers, zucchini and sun-dried tomato on quinoa, served with Tuscan vinaigrette

(Halal, Gluten-Free, Dairy-Free)

Feeds up to 30 people

Chocolate, Vanilla, Caramel, Hazelnut, Mocha, Oreo, Tiramisu, Lemon, Mango, Orange, Strawberry Shortcake, Strawberry Mousse, White Chocolate

*Slab cakes can be personalized

Feeds up to 60 people

Chocolate, Vanilla, Caramel, Hazelnut, Mocha, Oreo, Tiramisu, Lemon, Mango, Orange, Strawberry Shortcake, Strawberry Mousse, White Chocolate

*Slab cakes can be personalized

Mango, Chocolate, Pistachio, Raspberry, Strawberry

Toronto-blended tea with all the fixings. Choice of Earl Grey Cream, Organic English Breakfast, Fields of Green, Peppermint or Chamomile

Locally sourced, naturally alkaline spring water (pH ~7.7) in plastic-free aluminum cans

A velvety and smooth salmon mousse piped into a mini pastry barquette and finished with a sprig of fresh, aromatic dill

Savoury and rich oyster mousse with a bright hint of lemon, nestled in a handmade mini pastry barquette and topped with capers & dill for an elegant bite

Indulgent, creamy macaroni and cheese formed into bites and deep-fried to create a satisfyingly golden, crunchy exterior, served with spicy ketchup

Authentic small-batch meatballs made with a beef and chicken blend, simmered in a rich, velvety cream gravy with a hint of allspice and nutmeg

Hand-folded mini dough pockets filled with a savoury blend of ricotta, mozzarella and spicy Italian pepperoni, served with marinara dip

Bite-sized Parmesan-infused pastry cups filled with zesty pepperoni, melted mozzarella and a rich, herb-forward tomato sauce

Fresh jalapeños hollowed and stuffed with a rich cream cheese blend, then coated in breadcrumbs and fried for a spicy-creamy kick. Served with ranch dip

Cubes of firm Indian cheese marinated in tandoori spices and grilled with colourful bell peppers and red onions

(Gluten-Free)