Includes:

ROASTED ALBERTA PRIME RIB AU JUS – Premium AAA carved prime rib, served with onion marmalade, assorted mustards and creamy horseradish (GF, DF)

SMASHED RED SKIN POTATOES – Cracked pepper, whipped chive butter and rosemary (GF, DF, V)

ROASTED BRUSSELS SPROUTS & BABY CARROTS (GF, DF, V) or CREAMED CORN WITH CHARRED PEPPERS (GF, V)

Vegetarian Entrée Option:
WILD MUSHROOM WELLINGTON – Layers of mushroom, cream cheese and baby spinach seasoned with truffle oil and wrapped in puff pastry, baked golden brown & glazed with cranberry (V)

Vegan Entrée Option:
BELUGA LENTIL & ROOT VEGETABLE BOURGIGNON – Black beluga lentils cooked in an array of parsnips, carrots and French turnips, folded into a rich red wine gravy (V, VG)

Served with:

SEASONAL GREENS SALAD – Dried cranberries, candied walnuts (served on the side) and honey balsamic vinaigrette (GF, DF, V, VG)
FRESH BAKED BREAD & BUTTER (V)
ASSORTED HOLIDAY DESSERTS – Mini chocolate cream puff cakes and tarts (V)

Beverages:

ASSORTED JUICE
BOTTLED WATER
FRESHLY BREWED COFFEE & TEA
HOT CHOCOLATE WITH MARSHMALLOWS
WARM APPLE CIDER

Optional add-on:

CRANBERRY GLAZED VIRGINIA HAM (6oz) – Served with Pommery mustard (GF, DF)
+ add $4.50 per person