BBQ Catering FAQ
Answers to frequently asked questions about BBQ catering services and order adjustments.
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We recommend booking at least 4–6 weeks in advance, especially during peak summer months.
Large events (500+ guests) should be booked as early as possible to secure availability.
Since summer dates fill up quickly, it’s best to lock in your date early. You can always finalize the menu details closer to the event. We require a 50% deposit to hold your date.
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Our minimum food order is $1,395.00 before tax for bbq events. This covers the cost if you’re hosting a 100-person event with our basic package.
All our BBQ packages have varied pricing tiers based on guest count in order to cover our fixed costs and overhead. Larger events with a higher guest count will have better per person rates.
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Absolutely. Our BBQ packages are fully customizable, allowing you to mix and match menu items.
We also offer a variety of add-ons and platters to match your vision and budget.
Speak with a Revol catering specialist for recommendations on creating a tailored BBQ experience.
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Buffet service staff and an on-site event coordinator are included in all Revol BBQ packages.
Additional rentals or staffing may be required for certain offerings. A catering consultant can provide a detailed estimate covering food, rentals, staffing, service fees and delivery based on your event needs.
For information about outdoor tent requirements, see our tent sizing guide.
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Yes! We includes disposable plates, napkins and compostable cutlery kits at no additional charge.
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Our standard delivery fee is $75 for BBQ events in the Toronto core.
Delivery fees may vary based on location and order size.
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Yes, we cater to locations outside the Greater Toronto Area!
Travel fees apply for events beyond our standard service area and a staffing minimum (6 hours including travel time) may be required.
We can provide a detailed breakdown based on your event logistics.
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We do not charge a service fee.
Gratuity is optional. If you’d like to tip for the staff, contact your coordinator to arrange it. You may also add gratuity to your bill in advance if preferred.
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Yes, we offer vegan, vegetarian, gluten-free and dairy-free options for all of our offerings.
All our chicken is Halal-certified. Halal beef burgers, Halal beef hot dogs and Halal sausages can be substituted upon request.
Gluten-free buns are available to order upon request.
Food allergies can be accommodated with advance notice, but we cannot guarantee against cross-contamination.
Let us know in advance and we’ll customize the menu accordingly.
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BBQ events are rain or shine.
We can provide tenting for light rain. In the case of severe weather, we’ll work with you to reschedule or adjust logistics as long as discussions begin at least 72 hours in advance.
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Food changes must be made at least 72 hours before your event.
We’ll do our best to accommodate last-minute changes but we cannot guarantee availability.
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Yes! If you don't have access to an outdoor location, no problem.
We can prepare everything at our facility and set up an indoor buffet.
Contact us to discuss your options.
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Not at all. While we love grilling fresh on-site, we can prepare everything at our kitchen and deliver everything hot and ready to your location to serve guests in chafing dishes.
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We accept all major credit cards, company cheques, and EFT payment.
Contact us for details on payment terms.
Still Have Other BBQ Questions?
We’re happy to help provide the answers you need to plan the perfect BBQ event.
Please feel free to send us your inquiry by clicking below or call us at 416-214-7844 and ask to speak to a catering representative.
Our office hours are Monday to Friday from 9:00am to 5:00pm.