Includes:

OVEN ROASTED TURKEY ROLL – Juicy turkey roulade filled with traditional stuffing, served with cranberry compote and turkey gravy (GF, DF) *Vegan Gravy is available

Vegetarian Entrée option:
SPINACH & RICOTTA TORTELLINI – Made with fresh spinach and truffle butter sauce (V)

Vegan Entrée option:
ROASTED RATATOUILLE – Slow-cooked zucchini, eggplant, onions and yellow bell pepper, seasoned with fresh thyme, garlic, olive oil and red pepper flakes (GF, DF, V, VG)

Choice of Sides:

MAPLE GLAZED CARROTS or ROASTED BRUSSELS SPROUTS (GF, DF, V, VG)
GARLIC MASHED POTATOES or ROASTED POTATOES (GF, DF, V)

Served with:

HOLIDAY SPINACH SALAD – Sweet onion, dried fruit, goat cheese and honey balsamic vinaigrette (GF, V)
FRESH BAKED BREAD & BUTTER (V)
ASSORTED HOLIDAY DESSERTS – Mini chocolate cream puff cakes and tarts (V)

Beverages:

ASSORTED JUICE
BOTTLED WATER
FRESHLY BREWED COFFEE & TEA
HOT CHOCOLATE WITH MARSHMALLOWS
WARM APPLE CIDER

Optional add-on:

CRANBERRY GLAZED VIRGINIA HAM (6oz) – Served with Pommery mustard (GF, DF)
+ add $4.50 per person