Soft, pillowy bao buns filled with bold Asian flavours. A unique twist that brings colour, variety and excitement for all to a holiday party.

2 Baos each

Garnished with pickled julienne of carrot & cucumber and micro greens, served with hoisin sauce.

Meat Bao:

LEMONGRASS CHICKEN (DF, Halal)
KOREAN CHILI BEEF (DF)
THAI BASIL CHICKEN (DF, Halal)
BBQ PORK (DF)
GINGER SCALLION CHICKEN (DF, Halal)

Vegetarian & Vegan Bao:

SPICY TOFU – With pickled cucumber and toasted sesame seeds(V, VG)
KOREAN CHILI TOFU – Tossed in gochujang sauce (V, VG)
SWEET AND SOUR SOY PROTEIN – Nuggets of soy protein cooked with garlic & ginger and tossed in sweet and sour sauce(V, VG)
WILD MUSHROOMS – Enoki, shiitake and button mushrooms tossed in gluten-free soy sauce and sesame oil(GF, V, VG)